Alles Fisch has always emphasised, as its first priority, the maintenance and improvement of its quality standards, and has continuously worked in this direction.
To ensure a continuously improving satisfaction level among its customers, Alles Fisch guarantees precise and rigorous adherence to quality standards on both the product and the related processes, in compliance with applicable regulations. The firm has also obtained the voluntary IFS certification (International Food Standard).
The IFS certification provides reliable food safety assurance for consumers, thanks to regular inspections by the certifying body, standardisation of all procedures, and an analyses of all corporate practices, such as production, processing, storage and packaging, or legal and administrative areas.
Alles Fisch, in addition to the regulations in force, internally performs continuous chemical and microbiological analyses to ensure the maximum hygiene and organoleptic quality of its products.