Quinoa Trout

Ingredients
Serves 4 people:
500 gr cleaned and peeled trout fillet 
500 gr lettuce 
500 gr Belgian endive 
40 gr puffed quinoa 
1 onion 
Extra virgin olive oil 
Thyme
Salt
Pepper
Cut the trout fillet to pieces, season with 2 tablespoons of oil, salt, pepper, and minced leaves of a thyme twig.Coat them in puffed quinoa, lay them on a pan covered by baking paper and put in the oven to 200 °C for about 10 minutes in a convection oven.Slice onion and salads. Sauté them in a pan with a small amount of oil, salt and pepper for 5’.Serve them with the trout.


from the website:
https://www.lacucinaitaliana.it/ricetta/pesce/trota-alla-quinoa/#step-1

Download the recipe in pdf