Ingredients
			    			     
				Serves 2 people:
			     
				2 big zucchini
			     
				3 tablespoon of olive oil
			     
				6 peeled, cleaned, raw prawn 
			     
				1 finely minced clove of garlic 
			     
				1 teaspoon of finely grated lemon rind  
			     
				1 teaspoon of finely minced red chili pepper (remove the seeds if you don’t want the pasta to be too hot)
			     
				2 tablespoon of lemon juice
			     
				A little handful of rocket
			     
				60 g grated parmesan (facultative)
			     
				Marine salt and black pepper just grinded